FrittierГ¶l Profile Menu VideoIndia. In India, a pakora is a fritter of assorted vegetables and spices.. Indonesia. In Indonesia fritters come under the category of gorengan (Indonesian: fritters, from goreng "to fry"), and many varieties are sold on travelling carts or by street vendors throughout Indonesia. Various kinds of ingredients are battered and deep-fried, such as pisang goreng (banana fritter), tempeh mendoan, tahu goreng (fried . Fritter, any of three types of fried foods. Plain fritters are deep-fried cakes of chou paste or a yeast dough. In a second type bits of meat, seafood, vegetables, or fruit are coated with a batter and deep fried. Small cakes of chopped food in batter, such as corn fritters in the southern United. Fritter definition is - a small mass of fried or sautéed batter often containing fruit or meat. How to use fritter in a sentence. Views Read Edit View history. Credit: Jesseboo Pin ellipsis Share.
Cottage cheese creates the base for this fritter batter. They don't cook in the middle, leaving a creamy center, which is still good, but not how they are supposed to be.
Also make sure, as with all oil frying, that your oil it hot hot hot! That way they won't be greasy. These were so tasty, not heavy or greasy at all!
Chef Esh. I serve them with a 'blooming onion' sauce for dipping and boy do they go fast! These plump little pumpkin fritters feature a hint of curry.
Sprinkled them with coarse salt while still warm. Kids loved 'em! Cheese is optional, but not in my house.
Serve hot with ranch dressing. My husband loved them, too. I used a package of imitation crab because that is what I had on hand.
It was better than going out to eat! Plus, they're vegan! These are simple easy and maybe the best recipe on the website. I seldom make recipes without significantly more reviews and am extremely happy I tried this one.
Good by themselves and with the sauce," Scott Pallo. I was always willing to indulge in as many as she would allow! Eventually, her mother started packing extras!
I've since lost her recipe, but this one produces the same delightful flavor and texture I relished as a kid. Enjoy for breakfast, lunch, or a snack.
Everyone enjoyed the original take on a classic and I can't wait to experiment," Molly M. Recent Examples on the Web: Noun Enter the fritter to make things sizzle once again.
First Known Use of fritter Noun 14th century, in the meaning defined above Verb , in the meaning defined at transitive sense 1.
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Time Traveler for fritter The first known use of fritter was in the 14th century See more words from the same century. From the Editors at Merriam-Webster.
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External Websites. British Broadcasting Corporation - Carrot and Coriander Fritters. The Editors of Encyclopaedia Britannica Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree See Article History.
Learn More in these related Britannica articles:. I loved how easy the recipe was too…with such simple ingredients that I already had at home.
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Cuisine: American. Prep Time: 10 minutes. Cook Time: 20 minutes. Servings: 16 fritters. Calories: kcal. Author: Jyothi Rajesh.
Instructions First peel, core and dice a couple of apples. I used a peeler to peel apples. Use apple slicer to core and chop into thick slices.
Immediately transfer cubed apples into a bowl. Drizzle freshly squeezed lemon juice and a pinch of kosher salt on top.
Toss to coat all pieces with lemon juice and salt. This will prevent apples from browning. Heat oil in a dutch oven or a heavy pot fitted with thermometer.
Heat it up until oil reaches degree Fahrenheit. To make batter — in a bowl add eggs, milk and sugar. Then add dry ingredients — all purpose flour, salt, baking powder, cinnamon powder, nutmeg powder optional to the egg mix.
Whisk it around to get all combined together. Do not over beat it. Dump in all the chopped apples and mix until apples are all covered.
Use an ice cream scoop or a large spoon to scoop out apple laden batter into hot oil. Space out each portion so there does not stick to one another.
Do not over crowd the pan.